By Donna Monday

This delicious southwestern beef recipe features juicy steak with fresh salsa.

½ cup thick and chunky salsa

½ cup canned black beans, rinsed and drained

2 tablespoons red onion, finely chopped

2 tablespoons fresh cilantro, chopped

1 tablespoon lime juice

1 ½ teaspoons chili powder

½ teaspoon dried oregano

4 boneless beef steaks (about 1 ½ pounds)

Directions

Mix salsa, beans, onion, cilantro, lime juice, and ½ teaspoon of the chili powder. Cover and refrigerate while preparing steaks.

Set oven control to broil. Sprinkle remaining 1 teaspoon chili powder and the oregano over both sides of beef; gently press into beef. Place beef on rack in broiler pan.

Broil steaks with tops 4 to 5 inches from heat for 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve steaks with salsa mixture on top.

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